What can Watson bring in terms of creativity to the culinary world? Austrian chocolate burritos for one thing, according to James Briscione from the Culinary Institute of America. He says how from one seed ingredient, Watson can work on the pairings based on the characteristics and deliver surprising dishes, even for chefs.
[youtube http://www.youtube.com/watch?v=HwWxIHVNE5M?rel=0]